Hillside Uncle Burger，Tanjung Bungah

一辆平凡不过的白色货车，却装载着30多年的独家好厨艺。位置不显眼，再加上少了招牌，若稍不留意，很可能就会错过了这档绝世好味的Uncle Burger！

每到了入夜时分，许多食客都会冲着这里的汉堡包而来，造成路上水泄不通的景象。究竟什么理由让大家为之着迷？毋庸置疑，就是那翻炒过扑鼻喷香的洋葱。伴着肉片、鸡蛋、芝士、番茄、黄瓜，还有涂满牛油的面包吃，美味的精髓体现无遗。

既是隐匿之地，小编就大概叙述一下如何过去。前往丹绒武雅的方向，在Kompleks Mutiara Selera处拐左进入一片商业区，这里最显眼的就是7-Eleven便利店。接着再往上山的方向弯左，在Petron油站对面，即你的左手边，寻找一辆白色货车，它就是大名鼎鼎而作风低调的Uncle Burger啦！

地点：Jalan Sungai Kelian, 11200 Tanjung Bungah, Penang. （Petron油站对面)

Left Handed Char Koay Teow (左手炒粿条) used to operate a roadside stall on Lebuh Keng Kwee. I stumbled upon the stall at M Mall today by chance. Interestingly, the food stall still has an actual motorcycle attached to it.

The man behind the wok, Uncle Chan, always dons his signature yellow T-shirt and red baseball cap. As the stall's name suggests, Uncle Chan cooks with his left hand. According to him, he is naturally left-handed except when writing.

The walls of the shop are covered with photos of the stall's former location and encounters with celebrities. A flight of stairs leads to more dining space upstairs.

Char Koay Teow (炒粿条) is the signature stir-fried dish of Penang. Flat rice noodle is cooked with prawns, cockles, eggs, bean sprouts and garlic chives (韭菜) using high heat. Left Handed Char Koay Teow does not use pork nor lard. Instead, the texture of lard is imitated by pickled radish (菜脯). Brine is removed so that the radish is not too salty.

这家炒粿条摊位的创立人是一位和蔼可亲的左撇子叔叔， 他善用自己炽热的厨艺天赋在槟城这个地方闯出了一片天。

这家风味满满的炒粿条是由店主配搭上鲜蛤，蛋，豆芽，韭菜和虾仁一起翻炒出来的， 里面完全不含任何猪肉哦！

这家店的炒粿条可让您品尝到略带焦味的新鲜虾仁和粿条-所有丰富的食材在这道炒粿条中都非常完美的发挥各自的作用。

左手炒粿条原先位于槟城著名珍露（Cendol）摊位的隔壁，现在已经拥有属于自己的一家餐馆啦！

Address : 79-G-11, Ivory tower, Kampung Jawa Baru, Off, Jalan Dato Keramat, 10150 George Town, Penang

Business hours: 11:00am-9:00pm, closed on Wednesdays